Pain aux Raisin

£2.60

Our cultured butter laminated croissant dough, filled with Madagascan vanilla infused crème
patisserie and juicy raisins and sultanas. Once baked we glaze with our apricot jam.

Out of stock

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Description

If you fancy a fruity breakfast, this is the one for you. Soaked raisins and sultanas, vanilla bean crème patisserie rolled in amongst laminated croissant dough! The decadent side of breakfast/brunch.

– Allergens: Wheat flour, dairy, eggs.