Pain aux Raisin
Our cultured butter laminated croissant dough, filled with Madagascan vanilla infused crème
patisserie and juicy raisins and sultanas. Once baked we glaze with our apricot jam.
Out of stock
If you fancy a fruity breakfast, this is the one for you. Soaked raisins and sultanas, vanilla bean crème patisserie rolled in amongst laminated croissant dough! The decadent side of breakfast/brunch.
– Allergens: Wheat flour, dairy, eggs.