Cinnamon Bun


Our cultured butter, laminated croissant dough, en-robed in our cinnamon sugar. Crispy and chewy
on the outside, with a super soft cinnamon center.

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Laminated croissant pastry, filled with sugar, cinnamon and butter, baked and then rolled in even more cinnamon sugar. An homage to the scandi staple, but put our own twist on it. Perfect breakfast, brunch, elevenses, afternoon tea, anytime of the day treat! Enjoy!

– Allergens: Wheat flour, dairy, eggs.