Almond Croissant


A Ty Melin cult classic, Madagascan vanilla sugar syrup drenched croissant, stuffed with frangipane
and coated with a sea of flaked almonds. Not for the faint hearted but oh so good!


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Our classic croissant ramped up!

Dunked in sugar syrup, filled and topped generously with almond cream, then covered with flaked almonds.

This isn’t for the faint hearted, but delivers ample pleasure!

-Allergens: Wheat, dairy, eggs, nuts.